Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, goat offals pepper soup and white rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang eating show and it is Nigerian food mukbang, i will be eating Nigerian. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup. Serve hot with Yam, Rice, Bread. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like A delicious African spicy goat soup that will warm you up.

Goat offals pepper soup and white rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Goat offals pepper soup and white rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goat offals pepper soup and white rice:

1. Make ready Rice
2. Make ready Fresh peppers
3. Take Liver, kidney, Shaki and others
4. Take Blended pepper soup spices
5. Take Scent leaf or uziza(optional)
6. Prepare cubes Seasoning
7. Get Onions
8. Get Salt

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. You can also eat it with Agidi , White Rice or Boiled Yam. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side.

Steps to make Goat offals pepper soup and white rice:

1. Cook the rice and set aside.
2. Blend the peppers roughly, slice the onions and slice the leafs.
3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.
4. Allow the meat to steam, add sliced onions.
5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.
6. Add seasoning cubes, taste for salt and steam for more minutes until done.
7. Add the sliced leaf and drop from heat after some minutes.

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat. Goat meat pepper soup served with bread.

So that’s going to wrap this up for this special food goat offals pepper soup and white rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!