Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Leeks and Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leeks and Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Make ready Meat and vegetables
2. Make ready 2 large leeks
3. Make ready 2 large carrots
4. Prepare 1 pound potatoes
5. Prepare 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Take Precooked extras
8. Prepare 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Make ready Spices
11. Make ready 1 tablespoon mustard powder
12. Get 1 teaspoon granulated garlic powder
13. Make ready As needed salt and ground black pepper
14. Take 2 tablespoons parsley flakes
15. Take Meatballs
16. Make ready 1/2 cup grated Parmesan cheese
17. Get 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Take Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Get 1/4 cup flour
23. Take 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Take To taste salt

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around.

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around. Used a madoline slicer with raw potatoes for very thin slices. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.

So that’s going to wrap this up for this exceptional food leeks and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!