Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's roasted pork enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! You gotta marinate the pork, roast the pork, stuff the pork in a tortilla and then bake the entire thing, but a lot of it is down time and it is SO worth it. The filling is mixed with the teeniest bit of cheese and enchilada sauce - delicious homemade chipotle sauce - really allowing the pork and pineapple to.

Brad's roasted pork enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's roasted pork enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's roasted pork enchiladas:

1. Take pork sirloin roast
2. Get each, chili powder, cumin, salt, black pepper
3. Take cans enchilada sauce
4. Prepare onion, diced
5. Take can diced green chiles
6. Make ready grated cheddar cheese
7. Get grated queso fresco
8. Get cilantro
9. Get tortillas
10. Take lime

To make the enchiladas: Heat the tortillas on one side until puffy and browned slightly and flip to the other side. Pork enchiladas is mouth watering dish that's full of so much flavor. You'll love this version just as much as chicken or beef enchiladas. Place the roast in the Instant Pot insert.

Instructions to make Brad's roasted pork enchiladas:

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
4. heat through. check seasoning and add more if desired.
5. spread half of remaining opened can of sauce on bottom of casserole dish.
6. roll up enchiladas and place in baking dish.
7. pour all of the remaining sauce over enchiladas.
8. blend cheeses and spread evenly over top.
9. bake until bubbly and cheese starts to brown.
10. serve with sour cream. garnish with cilantro and a lime wedge

You'll love this version just as much as chicken or beef enchiladas. Place the roast in the Instant Pot insert. Add the garlic, onion, olive oil, enchilada sauce, chicken broth, and vinegar into the pot. In morning or day before, place pork roast in crock pot. You can also add a little water but don't add too much as this Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other.

So that is going to wrap this up with this exceptional food brad's roasted pork enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!