Recipe of Quick Chicken breast with baby romaine over bed of spinach

Chicken breast with baby romaine over bed of spinach
Chicken breast with baby romaine over bed of spinach

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breast with baby romaine over bed of spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken breast with baby romaine over bed of spinach is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
  1. Take 4 each boneless skinless breast of chicken
  2. Get 1 packages Baby romaine lettace
  3. Make ready 1 packages sliced and cleaned mushrooms
  4. Get 4 oz diced onions
  5. Get 1 packages creamed spinach
  6. Take 1 feta and crumbled goat cheese
  7. Take 1 salt and pepper
  8. Take 3 tbsp olive oil
  9. Make ready 3 tbsp all-purpose flour
  10. Prepare 2 tsp paprika
  11. Prepare 1 pinch mayonnaise
Instructions to make Chicken breast with baby romaine over bed of spinach:
  1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
  2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
  3. Microwave spinach
  4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
  5. Pre heat oven to 375°
  6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
  7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

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