Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mbuzi wet fry recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mbuzi wet fry recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mbuzi wet fry recipe is something that I have loved my whole life. They are nice and they look fantastic.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Because Kenyans Love Mbuzi Wet Fry.

To begin with this recipe, we have to prepare a few components. You can have mbuzi wet fry recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mbuzi wet fry recipe:

1. Prepare 1 kg Goat meat
2. Take Black pepper
3. Prepare Onions
4. Make ready Tomatoes
5. Prepare Hoho
6. Make ready Dhania
7. Get Salt
8. Prepare Oil
9. Prepare Ginger
10. Prepare Garlic

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Steps to make Mbuzi wet fry recipe:

1. Boil meat till soft
2. Add oil and cook till brown
3. Add onions, garlic,ginger,one by one
4. Add tomatoes and stir or you can grate your tomatoes
5. Cut hoho and dhania on top and add black pepper
6. Let it cook for a few minutes after adding salt
7. Serve while hot with ugali and veggies

Pika Na Raych How To Cook Delicious Minced Meat Inside My Fridge. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Welcome to my channel❤ Today I gatchyu on this simple but delicious mbuzi fry recipe. I hope you enjoy this video!

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