Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shortcut white chicken lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortcut white chicken lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shortcut white chicken lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shortcut white chicken lasagna:
- Make ready essentials
- Get 2 packages Favorite frozen ravioli (4 cheese is mine)
- Prepare 2 clove garlic, minced
- Prepare 2 tbsp olive oil
- Get 8 oz baby bella mushrooms, sliced
- Get 1 box frozen spinach (12oz) thawed
- Prepare 2 cup cream
- Prepare 1 roasted chicken, shredded
- Prepare 1/2 cup shredded parmesan cheese
- Prepare salt and pepper
Steps to make Shortcut white chicken lasagna:
- Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F.
- Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat
- Layer about 1/3 of the raviolis in a single layer in a baking pan that's been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!
So that is going to wrap this up with this special food shortcut white chicken lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!