Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stovetop chicken noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stovetop Chicken Noodle Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stovetop Chicken Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Chicken Noodle Casserole:

1. Take 2-1/4 pound chicken breast boneless and skinless
2. Get As needed cracker crunch see my recipe
3. Make ready 15 ounces canned creamed corn
4. Make ready 12 ounces egg noodles, wide
5. Get 1/2 teaspoon ground white pepper
6. Make ready To taste salt
7. Get 1 quart chicken broth
8. Prepare 2 cup crushed butter crackers

Steps to make Stovetop Chicken Noodle Casserole:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

So that’s going to wrap this up with this special food stovetop chicken noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!