
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anton ego's chicken and radish soup; the final story to be told. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Anton Ego's Chicken and Radish Soup; the final story to be told is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Anton Ego's Chicken and Radish Soup; the final story to be told is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook anton ego's chicken and radish soup; the final story to be told using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Prepare chicken thigh fillets - diced
- Make ready small radish (15cm) - thinly sliced
- Get brown onion - cut big (see pic)
- Take garlic - crushed
- Prepare coriander roots
- Take (Cleaned & small root hairs removed)
- Get chicken seasoning powder
- Make ready To taste - salt
- Take Garnish:
- Prepare Chopped spring onions
- Take Or chopped coriander
Steps to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Chicken - cut/dice thigh fillet into small bite size. Boil enough water and pour this boiling water into a bowl. Immediately add diced chicken to the bowl. Leave for 10 minutes or until the flesh turns pale/white.
- In the meantime, prepare the rest of the ingredients, then place ingredients (radish, onion, garlic and coriander roots) in a soup pot. Add 4 cups of water, cover, cook over high heat and bring to a boil. Leave boiling for good 10 - 15 minutes, then turn the heat to low.
- Next, Remove chicken pieces from hot water (in step 1). Rinse/wash under running water. Add chicken pieces and 1/2 tsp of chicken seasoning powder to a simmering soup pot. Stir to mix. Simmer soup for another 20mins. Next. Add salt as needed. Taste and adjust accordingly. Remove coriander roots. Turn off the heat. Scoop into individual soup bowls and sprinkle 1/2 tsp of chopped spring onion or chopped coriander. Clear soup is usually served in between or after meal.
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