Step-by-Step Guide to Make Favorite Anton Ego's Chicken & Cucumber Soup #2

Anton Ego's Chicken & Cucumber Soup #2
Anton Ego's Chicken & Cucumber Soup #2

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anton ego's chicken & cucumber soup #2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Anton Ego's Chicken & Cucumber Soup #2 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Anton Ego's Chicken & Cucumber Soup #2 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook anton ego's chicken & cucumber soup #2 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anton Ego's Chicken & Cucumber Soup #2:
  1. Take chicken thigh fillet - diced
  2. Get medium size cucumber - sliced
  3. Make ready medium size brown onion - sliced
  4. Prepare garlic - crushed
  5. Get bird eyed chilies - crushed
  6. Take lemongrass - cut & bruised
  7. Prepare chicken seasoning powder
  8. Make ready to taste Salt
  9. Get Garnish - OPTIONAL
  10. Prepare Chopped spring onion
  11. Make ready Or - crispy fried onions
  12. Take Or - crispy anchovies
  13. Make ready Note:
  14. Take . Chicken thigh fillets are juicer than chicken breast
  15. Make ready . Use more or less chilies to your liking
Instructions to make Anton Ego's Chicken & Cucumber Soup #2:
  1. Prepare all ingredients.
  2. Heat 1-2 tbps of cooking oil in a deep pan. Sauté onion, garlic, bird eyed chilies & lemongrass until translucent & aromatic.
  3. Add bite size diced chicken fillets and cucumber. Add enough water to cover the chicken & cucumber. Cover and bring to boil over high heat. Next, add 1/2 tsp of chicken seasoning powder and salt as needed. Taste & adjust seasonings accordingly. Simmer until cucumber is soft.
  4. Remover from the heat. To serve, scoop some into small soup bowl, add rice and mix. Garnish is optional.

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