Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan gimbap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Gimbap is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Gimbap is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan gimbap using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gimbap:

1. Take cooked rice (sushi rice is better)
2. Get Roasted seaweed for Maki (about 8"x 8" in size)
3. Prepare lettuce
4. Prepare large firm tofu
5. Prepare cucumber
6. Get carrot
7. Get sweet mango
8. Prepare vinegar (for sushi rice)
9. Get sugar (for sushi rice)
10. Get Salt & pepper (for tofu)
11. Make ready Roasted sesame seeds (optional)

Steps to make Vegan Gimbap:

1. Cook rice as you would normally cook it.
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
5. Now it is assemble time! 😁
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
7. In the middle, arrange your carrots, cucumber, fried tofu.
8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
9. Slice it and enjoy!

So that is going to wrap this up with this special food vegan gimbap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!