Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Prepare 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Prepare 1/4 tsp garlic powder
4. Make ready 1/8 tsp pepper
5. Make ready Cayenne pepper
6. Get 2 Tbsp butter
7. Make ready 2 tsp olive oil
8. Make ready 3-4 Tbsp honey
9. Get 4 Tbsp pecans, chopped

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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