Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, quick can-asian noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Can-Asian Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Can-Asian Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Can-Asian Noodles:

1. Take 1 pkg Fresh chow mein noodles
2. Make ready 1 medium red bell pepper, sliced thin
3. Prepare 1 large carrot, shaved or sliced thin
4. Get 1 zucchini, sliced thin
5. Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
6. Prepare 2 green onions, chopped
7. Make ready Sauce
8. Make ready 1/4 cup soya sauce
9. Prepare Just shy of 1/4 chicken stock
10. Get 2 tbsp water
11. Get 1 tbsp brown sugar
12. Prepare 2 tsp hoisin
13. Take 1 tsp sriracha
14. Take 1/2 a green onion that you chopped for above recipe

Instructions to make Quick Can-Asian Noodles:

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4. Add the noodles, then pour remaining sauce over everything and toss together.
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that’s going to wrap this up for this exceptional food quick can-asian noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!