Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gateau chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gateau Chocolate is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gateau Chocolate is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook gateau chocolate using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gateau Chocolate:
- Take chocolate
- Get eggs
Steps to make Gateau Chocolate:
- Separate the egg yolks from the egg whites
- Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes.
- After heating, mix well and add eggs yolks one by one.
- Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes.
- Fold the egg yolk batter into the whites, being careful not to deflate.
- Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees
- Remove cakes from the oven and cool completely in the pans set on a wire rack. And it's ready!
So that is going to wrap it up with this special food gateau chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
