Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese vegan soup (kenchinjiru). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Get taros or potatoes
2. Take carrot
3. Make ready daikon raddish
4. Get gobo
5. Prepare green onion
6. Get konnyaku
7. Take tofu
8. Get sesame oil
9. Get komb kelp dashi soup stock
10. Take Sake
11. Get soy sauce

Instructions to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up with this exceptional food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!