Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Sub Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Prepare oil
2. Prepare onion diced
3. Take green pepper diced
4. Get minced garlic
5. Take marinara sauce
6. Take Italian seasoning
7. Prepare refrigerated biscuits
8. Get bag of Italian meatballs thawed
9. Prepare shredded mozzarella cheese
10. Prepare grated parmesan cheese

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

So that’s going to wrap this up for this special food meatball sub casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!