Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried vegetable in season (vegan food). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried vegetable in season (vegan food) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried vegetable in season (vegan food) is something that I have loved my whole life. They are nice and they look wonderful.

This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. ✿ Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetable in season (vegan food):

1. Get Vegetable
2. Prepare 100 g broccoli🥦
3. Make ready 50 g carrot🥕
4. Prepare 50 g bell pepper
5. Get 150 g king oyster mushroom
6. Get Spices
7. Take 5 Cloves Garlic
8. Get 2 Shallots
9. Get 1 Chili
10. Take Pepper
11. Take Salt
12. Make ready Sugar (Don't blame me, blame the flavor 😂)

Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Vegetable stir-fry is a quick and easy Chinese dish.

Steps to make Stir fried vegetable in season (vegan food):

1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause. Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

So that is going to wrap it up with this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!