Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These bell peppers are stuffed with rice and veggies, which makes them super delicious and incredibly healthy. So, if you're looking for a go-to, easy and I knew I wanted to keep these vegan or vegetarian and skip any meat or cheese, but wasn't sure on the seasoning I was going to use. Vegan stuffed bell peppers recipe with healthy ingredients like rice, veggies, vegan cheese. The capsicum are gluten-free, easy to make, great for dinner!

Vegan stuffed bell peppers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan stuffed bell peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan stuffed bell peppers:

1. Make ready 4 bell peppers
2. Get 1 tablespoon cube paneer
3. Prepare 1 Tablespoon Carrot chopped
4. Take 1 tablespoon peas
5. Take 11 tablespoon cheese
6. Take 1 tablespoon meoneese
7. Take 1/2 tablespoon pizza sauce
8. Prepare as required oregano herb
9. Prepare as per taste chilli flakes
10. Get to taste salt

Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese. Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Instructions to make Vegan stuffed bell peppers:

1. Cut the top of bell peppers and remove the seeds
2. Chopped carrots, paneer in cubes
3. Take a bowl put meoneese, sauce, all veggies and paneer cubes and salt
4. Mixed well and fill the capsicum
5. Grease butter on top and side and cook on pan or preheated oven in 180 degree for 20 min
6. Ready vegan stuffed papers enjoy as starters

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make. Well, you need to make these Vegan Stuffed Bell Peppers and be prepared for just that! They're smoky, spicy, and full of flavor. Vegan stuffed bell peppers are festive around the winter holidays; filled with vegetables and vegan cheese, these are also great year-round.

So that is going to wrap this up with this exceptional food vegan stuffed bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!