Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my goat head and leg pepper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It can be served with boiled Potatoes, Rice, Bread or just eat "as is". Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. Welcome back to my channel, in this video i am going to be doing Nigerian food cooking video. this is how to cook Nigerian goat meat pepper soup.

My goat head and leg pepper soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My goat head and leg pepper soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My goat head and leg pepper soup:

1. Take Goat head and leg
2. Make ready Tatashe
3. Get Tarugu
4. Prepare Ginger
5. Make ready Garlic
6. Make ready Oil
7. Get Salt
8. Make ready Maggi
9. Take Pepper soup spices
10. Get Ifirin
11. Take Water

How to make a tasty goat meat pepper soup Подробнее. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill.

Steps to make My goat head and leg pepper soup:

1. Wash my goat head and leg very well and put in a pot add small water to boil
2. After first boiling I poured out a little of the water
3. Returned my goat head back to fire add
4. My spices salt little Maggi oino
5. Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
6. Serve like dat or wit bread

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.

So that is going to wrap this up for this special food my goat head and leg pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!