Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, parotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

Parotta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Parotta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parotta:

1. Get 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
2. Take 1 egg
3. Take 1/3 cup milk
4. Take 1 tsp salt
5. Get 1 tsp sugar
6. Make ready as needed oil
7. Get as needed water for kneading

It is also popular in This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded. Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.

Instructions to make Parotta:

1. To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
2. Keep a bowl of oil and maida ready for dusting.
3. After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
4. Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough. 1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.

A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region. Find parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this exceptional food parotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!