Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These bell peppers are stuffed with rice and veggies, which makes them super delicious and incredibly healthy. So, if you're looking for a go-to, easy and I knew I wanted to keep these vegan or vegetarian and skip any meat or cheese, but wasn't sure on the seasoning I was going to use. Vegan stuffed bell peppers recipe with healthy ingredients like rice, veggies, vegan cheese. The capsicum are gluten-free, easy to make, great for dinner!

Vegan stuffed bell peppers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan stuffed bell peppers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan stuffed bell peppers:

1. Make ready bell peppers
2. Make ready cube paneer
3. Get Carrot chopped
4. Prepare peas
5. Make ready cheese
6. Get meoneese
7. Get pizza sauce
8. Take oregano herb
9. Get chilli flakes
10. Get salt

Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese. Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Instructions to make Vegan stuffed bell peppers:

1. Cut the top of bell peppers and remove the seeds
2. Chopped carrots, paneer in cubes
3. Take a bowl put meoneese, sauce, all veggies and paneer cubes and salt
4. Mixed well and fill the capsicum
5. Grease butter on top and side and cook on pan or preheated oven in 180 degree for 20 min
6. Ready vegan stuffed papers enjoy as starters

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make. Well, you need to make these Vegan Stuffed Bell Peppers and be prepared for just that! They're smoky, spicy, and full of flavor. Vegan stuffed bell peppers are festive around the winter holidays; filled with vegetables and vegan cheese, these are also great year-round.

So that’s going to wrap this up for this exceptional food vegan stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!