Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ghanaian light soup #abjmoms #myhubfav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghanaian light soup #Abjmoms #MyHubFav is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghanaian light soup #Abjmoms #MyHubFav is something which I have loved my whole life.
How to make ghanaian light soup This is the way I make light soup. Its difficult to get garden eggs at my place so I substitute that with carrot and. A hot bowl of light soup brings the best relief when you have a cold/ flu. Not only is it easy to cook but also pairs nicely with rice, yam, gari, kenkey and fufu.
To get started with this recipe, we must prepare a few ingredients. You can cook ghanaian light soup #abjmoms #myhubfav using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghanaian light soup
#Abjmoms #MyHubFav:
- Prepare Tomato
- Get Pepper
- Get Onions
- Prepare Goat offals
- Prepare Oregano spice
- Get Anise seeds
- Get Rosemary
- Prepare Ginger
- Get Garlic
- Get Uyayak
- Take Maggi fish
- Make ready Salt
Ghanaian light soup is a hot and spicy tomato based soup. Ghanaian light soup is fresh, light and delicious. It also has medicinal properties as it is mostly recommended to convalescents. A hot bowl of light soup brings the best relief when you have a cold.
Instructions to make Ghanaian light soup
#Abjmoms #MyHubFav:
- Wash offal's well, pour in pot, add crushed garlic, ginger, onions (in big chunks), anise seeds, oregano, rosemary and maggi. Allow to cook well. The spices can be found in satchet in markets or in condiments bottles. Was lucky to get them in satchet after long search. These spices are the heart of the recipe.
- Wash and blend fresh pepper, tomato and onions. Pour it into the cooked offals.
- Cut out of the uyayak and add to the pot, stir and cover with lid to cook well.. Be careful of salt because of the spices. Let all spices flavour food before adding salt.
- Serve with your choice. Sip alone or with tuwo which is Ghanaian favorite with this soup or rice.
It also has medicinal properties as it is mostly recommended to convalescents. A hot bowl of light soup brings the best relief when you have a cold. Light soup with smoked, dried or fresh fish, snail or goat, chicken or meat is easy to prepare. The recipe below is for light soup with chicken but you can use any other meat or fish. Ja sam to jelo obozavala, pogotovo sa pilecom supom (oni je zovu LIGHT SOUP, jer je napravljena bez kapi ulja) zato sam odlucila da podijelim ovaj recept sa vama.
So that’s going to wrap it up for this exceptional food ghanaian light soup #abjmoms #myhubfav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
