Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Carrot Halwa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Carrot Halwa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Halwa:

1. Prepare 1 kg carrot washed,peeled and grated
2. Get 1 tbsp oil any flavorless oil. I have used peanut oil
3. Take 4 cup almond milk
4. Make ready 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
5. Take 3/4 cup sugar ( I have used raw sugar)
6. Make ready 2 tsp cardamom powder
7. Make ready 1 tbsp almonds blanched and sliced
8. Prepare 1 tbsp pistachio blanched and sliced

Instructions to make Vegan Carrot Halwa:

1. Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
3. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
4. Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
5. Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.

So that’s going to wrap it up with this special food vegan carrot halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!