Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach, Feta, Tomato Quiche is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

1. Make ready 1 frozen pie shell (thawed)
2. Prepare 4 eggs
3. Prepare 1 1/2 cup fresh baby spinach
4. Prepare 1/2 cup roughly chopped fresh mushrooms
5. Get 2 clove minced garlic
6. Get 3 tbsp chopped purple onion
7. Prepare 15 grape tomatoes halved
8. Prepare 1/2 tbsp salt (I use Celtic gray salt)
9. Prepare 1/2 tsp black pepper
10. Get 3/4 cup feta crumbles
11. Make ready 1/2 tsp baking powder

Instructions to make Spinach, Feta, Tomato Quiche:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!