Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wet fry goat meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wet fry goat meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wet fry goat meat is something which I have loved my whole life. They are nice and they look wonderful.

Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too! Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

To get started with this recipe, we must prepare a few components. You can cook wet fry goat meat using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry goat meat:

1. Prepare goat meat
2. Make ready fresh dhania (chopped)
3. Prepare finely chopped tomatoes
4. Get royco cubes
5. Take ginger garlic paste
6. Prepare large onion (chopped)
7. Take Salt and pepper
8. Make ready water
9. Get cooking oil
10. Make ready large green pepper (chopped)

After they are all mixed, add your crushed garlic and mix this. Special Goat Meat Fried Rice Asun Rice. Kenyan Swahili Mbuzi Goat Wet Fry Mbuzi Wa Kukaanga. How To Make Jamaican Curry Goat.

Steps to make Wet fry goat meat:

1. Place the chopped beef cubes into a Saucepan together with some salt and grated ginger.
2. Add two cups of water into the mixture and place on fire to bring to a boil.
3. Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
4. Drain off the remaining water from the meat and now add cooking oil and and chopped onions.
5. Fry for two minutes or until the onions start turning brown and then add the ginger garlic paste and let cook for a minute.
6. Add green pepper to the mixture and fry until golden brown.
7. Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
8. Sprinkle the royco cubes and mix well.
9. Remove from the heat and add coriander. Cover the pan.
10. Your goat meat wet fry is now ready to serve with an accompaniment of your choice.

Kenyan Swahili Mbuzi Goat Wet Fry Mbuzi Wa Kukaanga. How To Make Jamaican Curry Goat. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. Stewed goat meat is one of those special recipes that I only whip out on special occasions for special people (like my wife Perfectly marinated and perfectly seasoned.

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