Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Carrot Halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Carrot Halwa is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Halwa:

1. Prepare carrot washed,peeled and grated
2. Get oil any flavorless oil. I have used peanut oil
3. Make ready almond milk
4. Get almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
5. Take sugar ( I have used raw sugar)
6. Prepare cardamom powder
7. Get almonds blanched and sliced
8. Prepare pistachio blanched and sliced

Steps to make Vegan Carrot Halwa:

1. Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
3. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
4. Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
5. Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.

So that’s going to wrap it up with this exceptional food vegan carrot halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!