Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, isiewu (goat head). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Isiewu (Goat Head) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Isiewu (Goat Head) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have isiewu (goat head) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Isiewu (Goat Head):

1. Take Goat
2. Prepare Ewuru (pounded)
3. Make ready Palm oil
4. Make ready Onion bulb
5. Make ready Crayfish
6. Get Cameroon pepper
7. Make ready Seasoning
8. Get For the garnish
9. Prepare Red bonnet pepper (sliced)
10. Get Onion (sliced)
11. Take Utazi leaves (sliced)

Instructions to make Isiewu (Goat Head):

1. Cut goat head into small chunks, remove the brain, wash and tie in a nylon, season and cook until tender.
2. De bone the goat head meat
3. Remove the cooked brain 🧠 from the nylon and pound in a mortar then add palm oil and mix. Add ewuru, crayfish, Cameroon pepper and seasoning cubes
4. Mix all together with the meat. Add Salt to taste. Pour in a pot and allow to simmer for 3 mins. Now is ready
5. Garnish with onion, pepper and utazi
6. And a bowl of water for washing hand 🖐

So that’s going to wrap it up for this special food isiewu (goat head) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!