Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mole a la grace greens with simple stir-fried green pigeon peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Make ready For Greens
2. Take 2 bunches kunde leaves
3. Take 1 bunch sukuma wiki (collard greens)
4. Make ready 1 bunch pumpkin leaves
5. Take 1 cup rosemary concentrate
6. Get 2 tablespoons cocoa powder
7. Get 5 pods okra
8. Prepare 5 large tomatoes
9. Make ready 1 whole clove garlic
10. Prepare 1 large ginger root
11. Make ready 10 roasted almonds
12. Prepare 1/2 cup vegetable oil
13. Prepare 3 bay leaves
14. Make ready 1 teaspoon dried mint
15. Take 1 tablespoon black pepper
16. Make ready To taste salt
17. Make ready To balance acidity sugar and citric acid or lemon
18. Make ready For Mbaazi Stir-Fry
19. Take 3 cups boiled green mbaazi
20. Prepare 1 large onion
21. Make ready 1 large green hoho
22. Prepare 3 tablespoons vegetable oil
23. Prepare To taste salt

Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

So that is going to wrap this up with this special food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!