Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, processing of akpu. cassava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Processing of akpu. Cassava is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Processing of akpu. Cassava is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook processing of akpu. cassava using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Processing of akpu. Cassava:

1. Prepare Cutlass for harvesting from your farm
2. Prepare 1 small kitchen knife for peeling. The cutlass can do too

Instructions to make Processing of akpu. Cassava:

1. Harvest your cassava from your farm or buy from your local market.
2. Peel very neatly. Wash very clean and soak with in a deep bowl or big bucket depending on the quantity in a dry place.
3. Cover. And leave for about 3 to 4 days to ferment and pack it out from the water.
4. Then in a big plastic stainless bowl like the one you see in the picture. Add some quantity water, get your sieve, little by wash it till it's left of only the chaff. Repeat this process till you're done washing.
5. Then leave it to settle to the water in it will come up. Then carefully pour out the water and get a sack and pour inside. Then get a block or hard/thick plank and place on it to drain the rest of the water in it.
6. Let's get pounding😂😂😂. Get your cassava, mix in a bowl like you mix your flour with little water. And mould a hand full, put inside a pot of boiling water already on fire by then. Cover and allow to boil for 3min.
7. Use you frying spoon to pack it out from pot into a mota and pound very well to make sure there no lumps in it
8. Then now the last part. Mould little by. Let's say the size of an egg roll dough. Put into the pot. Add a little salt if you notice some lumps in it to dissolve them then cover to cook for the last time
9. This might take approximately 30mins to cook. Pack our of the pot and pound
10. Then mould like this or you put everything in you cooler. Your akpu/cassava meal is ready. Enjoy with any soup of your choice. If you have anywhere you're lost, do well to chat me privately.
11. The process maybe but it's as hard as it seems

So that’s going to wrap this up for this exceptional food processing of akpu. cassava recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!