Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter baked pork chop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic butter baked pork chop is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic butter baked pork chop is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic butter baked pork chop:

1. Take 1 package pork chop bone in
2. Get salt
3. Prepare black pepper
4. Make ready 3 cloves garlic diced
5. Prepare olive oil
6. Prepare 4 tablespoons butter
7. Take 1 tablespoon thyme

Steps to make Garlic butter baked pork chop:

1. Preheat oven to 375 degrees
2. Salt and pepper both sides of your pork chops
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
4. In another pan mix, and heat your butter, garlic, and thyme.
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
6. Enjoy!!!!
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme

So that’s going to wrap this up for this special food garlic butter baked pork chop recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!