Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bell pepper casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bell Pepper Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bell Pepper Casserole is something which I’ve loved my entire life.

Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Cooking a Stuffed Bell Pepper Casserole (Deconstructed Stuffed Bell Pepper) using (almost) all Thrive Life freeze dried ingredients. Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe.

To get started with this recipe, we must prepare a few components. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper Casserole:

1. Make ready green bell peppers
2. Prepare red bell pepper
3. Get orange bell pepper
4. Take yellow bell pepper
5. Make ready Sweet onion
6. Get ground beef
7. Take dry rice cooked
8. Make ready rotel
9. Take brown gravy
10. Get cream of mushroom soup
11. Prepare Bread crumbs
12. Get Creole seasoning
13. Get worsteshire sauce

If you have a large quantity, the casserole will freeze nicely. Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. I always had a hard time making stuffed bell peppers.they would always fall down!!

Steps to make Bell Pepper Casserole:

1. Start Cooking your rice, the amount depends on how much you want in your mix.
2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
3. Chop Onion and peppers add to skillet and saute.
4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

This recipe has the same great taste of a traditional stuffed. I always had a hard time making stuffed bell peppers.they would always fall down!! I also didn't like the ratio of bell pepper to stuffing. I always ended up with way too. Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat.

So that’s going to wrap this up with this special food bell pepper casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!