Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli with enoki mushroom and egg tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli with enoki mushroom and egg tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
- Prepare 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
- Prepare 1 medium size broccoli, cut into edible size florets
- Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
- Prepare 2 cloves garlic, minced
- Make ready About 100 gms of any kind of small seafood (squid, prawns or fishcake)
- Get to taste White pepper and salt
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon oil for stirfying
Steps to make Broccoli with enoki mushroom and egg tofu:
- Heat up oil in wok. Fry the minced garlic till fragrant.
- Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- Add a dash of white pepper, salt and oyster sauce.
- Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- Enjoy the dish with white jasmine rice!
- Taste for seasoning.
So that is going to wrap it up with this special food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!