Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken balsamic slow cooker recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Balsamic Slow Cooker Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Balsamic Slow Cooker Recipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:
- Make ready 4 potatoes quartered
- Make ready 6 boneless Chicken breasts
- Get 2 cups Peas
- Take 1 cup baby Carrots
- Make ready 1/2 cup Balsamic vinegar
- Get 1/2 cup Chicken broth
- Get 3 tablespoons Mustard
- Get 1/4 cup brown Sugar
- Take 2 tablespoons Rosemary (optional)
- Make ready 2 tablespoons Oregano
- Prepare 1 Red bell Peppers chopped
- Take 1 medium size Onion chopped
- Get 2 tablespoons Olive Oil
- Get 3 cloves Garlic (optional)
- Get Salt
- Get Pepper
Steps to make Chicken Balsamic Slow Cooker Recipe:
- Cut potatoes into halves or quartered.
- Peas and Carrots
- Place potatoes into the slow cooker, place the chicken breasts on top.
- In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
- Add in the vegetables, onion on top of the chicken breasts.
- The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!
So that’s going to wrap it up for this special food chicken balsamic slow cooker recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!