Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my sausage mushroom & new potatoes casserole 💙💙. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Sausage Mushroom & New potatoes Casserole 💙💙 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Prepare 12 Browned Pork Sausages
2. Make ready 8 small new potatoes cut in half leave the skin on
3. Make ready 1 medium Onion diced
4. Make ready 150 g mushrooms chopped small and thin
5. Get 2 dried veg stock cubes
6. Make ready 1 dried Beef stoc. k cube
7. Make ready 1/2 Tsp Black pepper
8. Take Q₩₩1 tsp Garlic granuals
9. Make ready 1 tsp Dried Sage and ààae

Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

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