Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, reba's banging biscuit dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sift all your dry stuff together in a medium mixing bowl. Canned biscuit dough is the ultimate baking shortcake hack, it's inexpensive, it has a long shelf life, and integrates brilliantly with many delicious. As long as you have biscuit dough, hot oil, and a craving for a soft, fried-dough treat, you can make delicious donuts, quickly. That's right, the canned biscuit dough you find in the refrigerated section of Biscuit Dough Doughnuts Recipe.

Reba's Banging Biscuit Dough is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Reba's Banging Biscuit Dough is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook reba's banging biscuit dough using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Reba's Banging Biscuit Dough:

1. Take main ingredients
2. Take all-purpose flour
3. Prepare baking powder
4. Get baking soda
5. Make ready butter, cubed
6. Take water
7. Get optional add ins
8. Take pretty much anything you want. sweet, savory.

These dough biscuits comprise mostly of pure wheat flour and natural flavors. With his bat Bob banged the ball Banged it bump against the wall But so boldly Bobby banged it That he burst his rubber ball ""Boo!"" cried Bobby Bad luck ball Bad luck Bobby, bad luck ball Now to drown his many troubles Bobby Bippy's blowing bubbles. We love cooking from scratch, but sometimes a shortcut is in order—especially when it means we can whip up amazing bread, doughnuts, pizza and more in minutes. These big, palm-sized biscuits are perfect for a breakfast sandwich.

Instructions to make Reba's Banging Biscuit Dough:

1. Preheat oven to 375°F.
2. In a large bowl mix together all dry ingredients. Blend thoroughly with a fork or pastry blender. (You won't want to use your fingers quite yet. This is a VERY sticky dough until you start working it later) Add your butter cubes and blend in completely.
3. Add 3/4 cup water and blend thoroughly. Dough should pull away from sides of bowl and form itself into a ball. If it's too dry add more water 1 Tbsp at a time until you have a smooth, sticky dough.
4. I like to form my biscuits by hand WITHOUT rolling them out but you can drop these into an ungreased baking pan and bake them if you prefer. Just drop by rounded Tbsp onto your baking sheet and bake at 375°F for 12-15 minutes or until golden.
5. If you prefer to roll them out add enough flour to your dough to be able to turn it out onto a lightly floured surface and roll to 1/2" thick. Cut out using a floured biscuit cutter or floured glass. Bake the same.
6. To shape by hand: this is harder to do, BUT I think its more FUN. My grandma could do this without having to mix everything together first but I haven't figured that trick out yet lol. So here's how I do it
7. Add flour in about a handful at a time (make sure your hands are clean and jewelry free) and using one hand for kneading and one for flour work in enough flour that the dough is no longer sticky.
8. Pinch off about a handful of dough once it's nicely floured and shape it into a round. Lay it into your baking pan. And repeat about 7 more times adding just enough flour to keep yourself from becoming a goo monster. If you get gooey use a little flour to scrape your hands and use what's stuck to you.
9. Once you've got all your biscuits panned bake the same as above. Shaping biscuits by hand has become a lost art because its messy and time consuming but my hubby swears my biscuits are the best when I shape them by hand. He's had drop biscuits, and hand shaped. I haven't a glass big enough to substitute as a rolling pin so I've not yet rolled them out for him.
10. The NICEST thing about this biscuit recipe is you can FRY IT! To fry:
11. Heat 1 cup of oil in a large saucepan. You need about 2" of oil to fry in.
12. Work the dough as if for hand shaping making 8 balls of dough to start.
13. Once your oil is nice and hot, take one ball of dough and flatten it between your hands and place it in the oil. Fry for 1-2 minutes a side.
14. Drain briefly above the pan before setting on a plate. These will still puff even fried. Add anything you like, I've used sugar and vanilla extract to give my hubby a treat with dinner even.

We love cooking from scratch, but sometimes a shortcut is in order—especially when it means we can whip up amazing bread, doughnuts, pizza and more in minutes. These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to Add the starter, mixing gently until the dough is cohesive. Turn the dough out onto a lightly floured surface (a piece of parchment works well), and. I don't roll the biscuit dough - I use a large spoon and just glump them on a cookie sheet.

So that is going to wrap this up with this exceptional food reba's banging biscuit dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!