Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed pepper (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed pepper (vegan) is something that I have loved my whole life. They are fine and they look fantastic.

These vegan stuffed peppers are the best way to fancy up some peppers that there is! Stuffed with black beans, corn, rice and a delicious cheesy cashew sauce this is what dinner dreams are made of! Italian Vegan Stuffed Peppers features a colorful mix of veggies, flavorful herbs and protein rich tempeh for a hearty and delicious lunch, dinner or meal prep idea! Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pepper (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed pepper (vegan):

1. Make ready large pepper
2. Get carrot
3. Make ready tomatoes
4. Take garlic powder
5. Get shallots
6. Make ready leek
7. Get Grated vegan mozzarella

These vegan stuffed peppers with rice are super easy to make and they are so delicious! I absolutely love making these vegan stuffed peppers for dinner. They're best with a big green salad! But we were asked again and for vegan stuffed peppers.

Steps to make Stuffed pepper (vegan):

1. Chop the pepper in half and deseed, sprinkle with oil and place in the oven at 180 degrees while you prep the other ingredients.
2. Finely chop and fry the other veg with garlic powder and oil - add the tomatoes last after the other veg is soft.
3. Grate the mozzarella
4. Remove the peppers from the oven and load them with your veg and cheese. Bake for 10 minutes and serve.

They're best with a big green salad! But we were asked again and for vegan stuffed peppers. People told us we wouldn't be able to make good stuffed peppers in a vegan way. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

So that is going to wrap this up with this exceptional food stuffed pepper (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!