Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cruffin (without pasta machine). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cruffin (Without pasta machine) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cruffin (Without pasta machine) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cruffin (without pasta machine) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cruffin (Without pasta machine):

1. Make ready A. 450 g all purposes flour
2. Make ready 240 g whole milk
3. Make ready 10 g instant dry yeast
4. Take 100 g soft & cubed unsalted butter
5. Get 50 g sugar
6. Take 15 g honey
7. Prepare 10 ml vanilla extract
8. Make ready 1 tsp salt
9. Get B. 100 g unsalted butter for room temperature
10. Get Powder sugar for dusting
11. Get Egg wash: 1 egg +15ml water

Instructions to make Cruffin (Without pasta machine):

1. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic.
2. Cover with plastic wrap and let rest for 40 ~ 45 min room-temperature until double in size.
3. Transfer the dough to a lightly floured surface divide in to 12pcs. (72g *12) - I used 4 pans (6 holes). Cover and rest 10’.
4. Roll out the dough as thin as possible. You can use pasta machine for better result.
5. Gently rub a thin layer of the room-temperature butter (has to be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges.
6. Wrap into roll.
7. Cut the roll along.
8. Twirl it into semi knot.
9. Place the knots inside buttered muffin-pan.
10. Cover the pan loosely with plastic wrap and let proof at room-temperature for 1- 2 hours until fully doubled in size. Egg -wash the doughs.
11. Bake in a preheated oven at 400F/200C, for 25 min until puffed and golden browned.
12. Let cool slightly on a cooling-rack, then dust with powdered sugar.
13. How lovely a cruffin is
14. Love it!

So that’s going to wrap this up with this exceptional food cruffin (without pasta machine) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!