Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, nsala -white soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.

Nsala -white soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nsala -white soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook nsala -white soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nsala -white soup:

1. Take goatmeat
2. Get uziza leave
3. Make ready uda spice
4. Prepare uziza seeds
5. Take goat intestines
6. Make ready coco yam to thicken
7. Make ready salt
8. Get maggi
9. Get dry pepper
10. Prepare crayfish
11. Prepare ogiri

It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.

Steps to make Nsala -white soup:

1. Season the goat meat and intestine with salt and maggi and cook to be almost soft
2. Add more water for the soup
3. Add the crayfish, pepper and uda spice
4. Mash the uziza seed and add to the soup
5. Boil and pound the coco yam in a mortar and add to the soup until it has thickened then add ogiri
6. Stir it and add the sliced leaves
7. Cook for 5 minutes and ready

The unique feature of this soup is that you do not cook it with Palm oil. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste.

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