Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh baby greens with tahini for added creaminess! I caught a winter cold a couple months ago and was feeling quite sorry for myself as I sniffled on the couch. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup.

Chickpeas soup (vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpeas soup (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpeas soup (vegan):

1. Make ready 1 tin chickpeas
2. Prepare Potatoes
3. Take 1 red onion
4. Take 2 garlic cloves
5. Take 1 red pepper
6. Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
7. Prepare 2 tsp turmeric
8. Prepare 2 vegetable stock
9. Get Drizzle olive oil
10. Make ready to taste Salt
11. Take to taste Black pepper
12. Make ready Spicy chorizo (optional)

Top with parsley and serve with crackers or bread. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I started off with cooking some onions and garlic to give the broth some flavor. Chickpea noodle soup is quick and easy vegan comfort food at its finest.

Steps to make Chickpeas soup (vegan):

1. Prepare all the ingredients
2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

I started off with cooking some onions and garlic to give the broth some flavor. Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. It's not chicken noodle soup, it's better - chickpea vegetable soup!

So that’s going to wrap it up with this exceptional food chickpeas soup (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!