Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Take large carrots, rinsed and trimmed ends
2. Prepare raw cashews
3. Take canola oil
4. Prepare soy sauce
5. Prepare liquid smoke
6. Prepare smoked paprika
7. Make ready garlic powder
8. Take onion powder
9. Take jarred salsa
10. Get almond milk
11. Prepare nutritional yeast
12. Prepare cayenne pepper
13. Prepare cumin
14. Take tumeric
15. Get kosher salt
16. Make ready water
17. Get wheat hotdog buns
18. Make ready jalapenos, sliced thin
19. Prepare red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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