Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chilli with rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chilli With Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Prepare For the Mince
2. Make ready dried soya mince
3. Make ready boiling water
4. Take vegetable stock cubes (I used 2 and omitted salt)
5. Make ready olive oil
6. Get light soy sauce
7. Make ready For The Chilli
8. Get olive oil
9. Get large onion, thinly sliced
10. Prepare dried mixed herbs
11. Get dried rosemary
12. Make ready ground cumin
13. Make ready paprika
14. Get smoked paprika
15. Prepare chilli or cayenne pepper
16. Take sugar
17. Take chopped tomatoes
18. Take kidney beans, drained
19. Make ready frozen corn
20. Make ready tomato puree
21. Take cocoa powder
22. Make ready ground sweet cinnamon
23. Get Ground black pepper
24. Prepare Grated cheese
25. Take For The Rice
26. Prepare Water
27. Get oxo vegetable stock cube
28. Prepare Frozen peas
29. Make ready Frozen cabbage

Instructions to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap it up for this special food vegan chilli with rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!