Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, isi ewu (goat head) in potash sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Isi Ewu or "Goat head" is a popular delicacy in Nigerian cuisine. In this article, you will find a Isi Ewu soup is similar to Nkwobi soup. Still, there are some differences in cooking and especially in parts of meat - Potash is another traditional ingredient of the soup. It`s usually made of the palm oil curdle.

Isi ewu (goat head) in potash sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Isi ewu (goat head) in potash sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook isi ewu (goat head) in potash sauce using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Isi ewu (goat head) in potash sauce:

1. Prepare full goat head
2. Prepare big bulb of onion(sliced in a circular shape)
3. Take Sliced Ugba/ukpaka aka oil beans (washed)
4. Take Crayfish
5. Prepare Sliced Utazi
6. Take Fresh pepper
7. Prepare Seasoning
8. Prepare Salt
9. Prepare Potash
10. Make ready Palm oil

It is similar to nkwobi but slightly different due to the type and part of (b). Potash: This is the special ingredient that makes the palmoil Curdle and change colour. Cut the goat head into pieces wash the meat with warm salty water. The goat brain is not left out or thrown away, it is used to thicken the sauce and add some taste and richness to it as well.

Steps to make Isi ewu (goat head) in potash sauce:

1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil
2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain
3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside
4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate
5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix
6. Leave it to cook for about 3 mins add a pinch of salt
7. Pour in the strained and dissolved potash in the mortar
8. Pour the content of the palm oil and mix with the pestle.
9. When it's properly mixed.
10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick
11. Then mix all together
12. Add in the sliced ugba/ukpaka. Check for salt at this stage
13. Add the sliced Utazi leaf and mix
14. Scoop into a plate
15. Top with sliced onions and Utazi leaves.
16. Your isiewu is ready

Cut the goat head into pieces wash the meat with warm salty water. The goat brain is not left out or thrown away, it is used to thicken the sauce and add some taste and richness to it as well. Ehuru seed or calabash nutmeg is an important spice in. Traditional African dish that is made with a goat's head, Potash, Palm Oil, Scent Leaf and other native ingredients. Spicy and performs very well with liquor!

So that is going to wrap this up with this special food isi ewu (goat head) in potash sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!