Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bak kut teh (pork ribs tea). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bak Kut Teh (Pork Ribs Tea) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Take Pork Soup Bone (Sin Guat)
2. Make ready Pork Ribs (Pai Guat)
3. Take Pork Shoulder (Jue Jiang)
4. Prepare Pork Throttle (Jue Shaou)
5. Make ready Chinese Herbs
6. Take Sun Kee Ready Pack BKT
7. Make ready Anglica Sinensis (Dong Guai)
8. Make ready Solomons Seal (Yuk Juk)
9. Get Codonopsis Root (Dong Sum)
10. Take Rehmannia (Suk Dai)
11. Get Star Anise
12. Make ready Cloves
13. Take Stick Cinnamon
14. Make ready Fennel Seeds
15. Make ready Black Dates
16. Make ready Wolfberries
17. Make ready Licorice Root (Kum Chou)
18. Make ready Ingredients
19. Make ready 3 Bulbs Smoke Garlic
20. Get 3 Bulbs Normal Garlic
21. Get 2 pcs thumb sized Ginger
22. Make ready Seasoning
23. Make ready 6 tbsp soy sauce
24. Get 3 tsp rock salt
25. Prepare 1 1/2 tsp crystal sugar

Instructions to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that is going to wrap it up for this special food bak kut teh (pork ribs tea) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!