Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, range-top chicken, macaroni, and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Range-Top Chicken, Macaroni, and Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Get 1 1/2 cup dried multigrain or regular elbow macaroni
2. Take 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Make ready 1/4 cup finely chopped onion
4. Prepare 6 1/2 oz cream cheese ( garden and herd flavored)
5. Take 1 2/3 cup fat-free milk
6. Prepare 1 tbsp all-purpose flour
7. Make ready 3/4 cup shredded reduced-fat cheddar cheese
8. Get 2 cup baby spinach (fresh)
9. Make ready 1 cup cherry tomatoes, cut in half

Steps to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that’s going to wrap this up with this special food range-top chicken, macaroni, and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!