Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matzo broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matzo Broccoli Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Matzo Broccoli Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matzo Broccoli Casserole:

1. Take Casserole
2. Prepare granulated garlic powder
3. Take salt
4. Make ready Broccoli
5. Take large eggs
6. Take Colby-Monterey jack cheddar cheese shredded
7. Get box of Matzo ball mix both packets
8. Take mayonnaise
9. Get poultry seasoning
10. Prepare gravy see my recipe down To the bone Porkchop recipe
11. Take Topping
12. Make ready panko breadcrumbs
13. Make ready butter
14. Make ready parsley flakes
15. Get salt
16. Make ready granulated onion powder
17. Prepare granulated garlic powder

Steps to make Matzo Broccoli Casserole:

1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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