Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #vegan sushi! 🍣🍙. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Vegan Sushi! 🍣🍙 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. #Vegan Sushi! 🍣🍙 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Take Sushi Rice
2. Make ready Rice Wine Vinegar
3. Take Caster Sugar
4. Prepare Salt
5. Prepare Nori Sheets
6. Get Carrot
7. Make ready Cucumber
8. Make ready Spring Onion
9. Make ready Avocado
10. Prepare Red Pepper
11. Make ready To Taste, Pickled Ginger
12. Make ready To Taste, Wasabi
13. Prepare For the dipping sauce
14. Take Rice Wine Vinegar
15. Take Soy Sauce
16. Make ready Pickled Ginger, finely chopped
17. Take To roll
18. Prepare Sushi Rolling Matt
19. Take Small Bowl of Cold Water

Steps to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that’s going to wrap it up with this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!