Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

1. Prepare Egusi
2. Take Ugu
3. Prepare Pepper
4. Prepare Onions
5. Get Goat meat
6. Get Palmoil
7. Take Seasoning
8. Get Crayfish

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.

Steps to make Egusi soup:

1. Wash and cut ugu leaf
2. Wash goat meat put in pot, add seasoning, palmoil, crayfish, onions and pepper and cook for. 30min
3. Mix egusi with a little water
4. Add egusi and allow to cook
5. Add ugi leaf stir and allow to steam for 5 min and serve with any swallow of your choice

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

So that’s going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!