Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet biscuits and gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet, fluffy biscuits topped with chocolate gravy. Now that's my idea of a biscuit and gravy recipe! The result is a flaky, butter biscuit topped with ooey, gooey, chocolate gravy. Biscuits and Gravy - How to make the Best Biscuits and Sausage Gravy.

sweet biscuits and gravy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. sweet biscuits and gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sweet biscuits and gravy:

1. Prepare 1 lb sausage of choice
2. Prepare 1/4 cup heavy whipping cream
3. Take 1/4 cup flour
4. Get 2 cup milk
5. Get 3 tbsp honey
6. Get 1 can honey biscuits
7. Prepare 4 tbsp of unsalted butter
8. Take 1 salt and pepper to taste

Top with a scoop of ice cream, drizzle with creme anglaise and. Now for the Sausage Gravy for this biscuits and gravy Recipe. A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, but Jimmy Dean or Rudy's Farm are both good too.

Steps to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, but Jimmy Dean or Rudy's Farm are both good too. Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. I've made it with spicy Italian sausage which adds a real kick. Any flavor of ground sausage will work.

So that is going to wrap this up for this special food sweet biscuits and gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!