Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Enchilada Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Green Enchilada Casserole:

1. Take flour tortillas; halved
2. Take green chile enchilada sauce
3. Prepare leftover beef taco meat
4. Make ready guacamole
5. Make ready super sweet corn
6. Make ready cooked spanish rice
7. Prepare salsa verde
8. Prepare spicy queso dip
9. Prepare lime
10. Get queso fresco; crumbled

Steps to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that’s going to wrap this up with this exceptional food green enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!