Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna noodle casserole is something that I’ve loved my whole life.

Tuna casseroles are easy on the budget and always comforting. Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Egg noodles rank high on the nostalgia factor, too.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle casserole:

1. Make ready pkg egg noodles
2. Make ready olive oil
3. Get med diced white onion
4. Get diced celery
5. Take minced garlic
6. Prepare crushed red pepper flakes
7. Make ready sliced mushroom
8. Get unsalted butter
9. Prepare flour
10. Make ready milk
11. Make ready salt
12. Prepare black pepper
13. Get frozen peas
14. Prepare cans tuna, drained
15. Prepare shredded cheddar cheese
16. Make ready unsalted butter, melted
17. Get bread crumbs
18. Make ready Cooking spray

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will Although the recipe calls for egg noodles, you can use any short pasta to make this dish.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will Although the recipe calls for egg noodles, you can use any short pasta to make this dish. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as.

So that is going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!