
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with meat balls (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with meat balls (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with meat balls (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with meat balls (vegan):
- Prepare Spaghetti half pack
- Prepare 2 tbsp Butter
- Make ready 1 tsp black pepper powder
- Make ready as needed Oil for greasing the spaghetti
- Prepare to taste Salt
- Get 2 Chopped onion
- Prepare As needed Crushed Garlic
- Make ready 2 cups soya chunks
- Take 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
- Prepare 1 tsp Italian mixed herbs
- Make ready 1 flax egg
- Get 4-5 tomatoes
- Make ready 1 tbsp red chilli flakes
- Prepare 2 Tbsp bread crumbs or poha powder
Steps to make Spaghetti with meat balls (vegan):
- Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
- Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
- Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
- Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
- Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
- Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
- Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
- Toast it in a kadhai with onion garlic butter and pepper
- For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
- Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
- Plate it all as per your wish and serve hot
So that is going to wrap this up with this special food spaghetti with meat balls (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!